พบทั้งสิ้น 150 เรื่อง
- 141.Effect of postharvest silicon application on Hass avocado fruit physiology
K. Kaluwa, I. Bertling and J.P. Bower
ISHS Acta Horticulturae 911:565-571.2011. - 142.Importance of cold chain maintenance and storage temperature to avocado ripening and quality
R.J. Blakey, J.P. Bower and I. Bertling
ISHS Acta Horticulturae 911:555-564.2011. - 143.Extension of avocado storability using e+® ethylene remover coated sheets in sea containers
F. Elmi, M.D. Meyer and L.A. Terry
ISHS ActaHorticulturae945:325-330. 2012. - 144.The potential of a cool chamber storage facility for enhancing the shelf life of fresh fruit and vegetable produce at Adet, Amhara Region, Ethiopia
Fantahun Mengistu,Yigzaw Dessalegn,Tesfaye Abebe,Ermias Abate,Adamte Abebe andTsehaynesh Getinet
The Conference of the Crop Science Society of Ethiopia,The Conference of the Crop Science Society of Ethiopia, 11, Addis Abeba (Ethiopia), 26-28 Apr 2004.- p. 146-153, 2006. - 145.Evaluation of edible films and coatings for extending the postharvest shelf life of avocado
Neda Maftoon Azad
Thesis, Doctor of Philosophy (Food Science). McGill University.231 pages. 2006 - 146.Potential of radio frequency heating of fresh fruits as an alternative quarantine method
Sohan Birla and Juming Tang
Thesis, Doctor of Philosophy (Engineering Science). Washington State University 202 pages. 2006 - 147.Storage life enhancement of avocado fruits
Maria Forero
Thesis, Master of Science (Bioresource Engineering), McGill University. 78 pages. 2007. - 148.Ripening, volatiles and sensory attributes of West Indian and Guatemalan-West Indian hybrid avocados as affected by 1-methylcyclopropene and ethylene
Marcio Pereira and Steven A. Sargent
Thesis, Doctor of Philosophy, University of Florida. 213 pages. 2010. - 149.Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
A. Y. Ramos-Villarroel, O. Martín-Belloso and R. Soliva-Fortuny
European Food Research and Technology, 233, Number 3, 395-402, 2011 - 150.Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches
G. E. Pierce, G. K. Drago, S. Ganguly, T.-A. M. Tucker, J. W. Hooker, S. Jones and S. A. Crow
Journal of Industrial Microbiology & Biotechnology, 38, Number 9, 1567-1573, 2011